The Best Swedish Meatballs Recipe

Name: The Best Swedish Meatballs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European
Ingredients: 1/2 cup breadcrumbs; 1/2 cup milk; 35 ml cream; 1 egg (large); 1 clove garlic (minced ); 1/3 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground white pepper; 1/4 teaspoon Grillkrydda (or all spice or all purpose seasoning); 1/2 onion (finely chopped); 1 pound ground beef (mince); 1/2 pound ground pork (mince); 2 tablespoons fresh parsley (finely chopped); 1 tablespoon butter; 2 teaspoons olive oil; 1/3 cup butter; 1/4 cup plain flour (all purpose flour); 250 ml vegetable broth (or stock); 250 ml beef broth (or stock); 1 cup thickened (or heavy cream); 2 teaspoons soy sauce; 1 teaspoon dijon mustard; 1 pinch salt (to season); 1 pinch pepper (to season)