
By plantbasedrdblog.com
15 Minute Garlic Sesame Noodles
Instructions
Prep:15min
You just need a few pantry ingredients to make these velvety Garlic Sesame Noodles. A no cook and easy noodle dish to make for lunch or dinner. Vegan, gluten-free and ready in 15 minutes.
Updated at: Tue, 21 Oct 2025 03:40:07 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories668.6 kcal (33%)
Total Fat32.2 g (46%)
Carbs75.8 g (29%)
Sugars17.5 g (19%)
Protein29.1 g (58%)
Sodium969.4 mg (48%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4 ozbrown rice vermicelli noodles

1 ½ cupsfrozen edamame
thawed

½ cupcarrot
or more shredded

½ cupcabbage
or more shredded

½ cupPersian cucumber
or more julienned or shredded

1 Tbsptoasted sesame seeds
serve as is or grind in a mortar and pestle

2 Tbsptahini
or sesame paste

2 Tbspnatural peanut butter
with salt

2 Tbspsoy sauce
gluten-free, or coconut aminos

1 Tbsprice wine vinegar

1 Tbspmaple syrup
or 2 tsp sugar

1 Tbspvegan mayo
optional

½ Tbspsesame oil

½ Tbspchili oil
more, for less spicy replace with more sesame oil

1 clovesgarlic
finely grated

0.5 inchfresh ginger
finely grated

2 Tbspwater

cilantro
Fresh minced

mint

scallions
sliced

lime wedges

Tofu
Baked, or store bought pre-cooked tofu
Instructions
View on plantbasedrdblog.com
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Notes
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