15 Minute Garlic Sesame Noodles

Name: 15 Minute Garlic Sesame Noodles
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 oz of brown rice vermicelli noodles; 1 1/2 cups frozen edamame, thawed; 1/2 cup or more shredded carrot; 1/2 cup or more shredded cabbage; 1/2 cup or more julienned or shredded Persian cucumber; 1 tbsp toasted sesame seeds (serve as is or grind in a mortar and pestle); 2 tbsp tahini or sesame paste; 2 tbsp natural peanut butter, with salt; 2 tbsp gluten-free soy sauce or coconut aminos; 1 tbsp rice wine vinegar; 1 tbsp maple syrup or 2 tsp sugar; 1 tbsp vegan mayo (optional); 1/2 tbsp sesame oil; 1/2 tbsp or more chili oil (for less spicy replace with more sesame oil); 1-2 cloves garlic, finely grated; 1/2 inch fresh ginger, finely grated; 2 to 4 tbsp of water; Fresh minced cilantro and/or mint; Sliced scallions; Lime wedges; Baked Tofu or store bought pre-cooked tofu

Instructions

Prep:15min

You just need a few pantry ingredients to make these velvety Garlic Sesame Noodles. A no cook and easy noodle dish to make for lunch or dinner. Vegan, gluten-free and ready in 15 minutes.

Updated at: Thu, 21 Nov 2024 23:40:59 GMT