By Sheila Blatter
10 Minute Peanut Udon 🥜😍
4 steps
Prep:10min
10 Minute Peanut Udon 🥜😍
Updated at: Tue, 30 Jan 2024 13:18:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories412.7 kcal (21%)
Total Fat15.1 g (22%)
Carbs54.6 g (21%)
Sugars5.1 g (6%)
Protein13.3 g (27%)
Sodium744.7 mg (37%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Rinse noodles with cold water then set aside.
udon2 servingsStep 2
In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce.
Step 3
Add in the cooked udon and mix well until evenly coated.
Step 4
To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy!
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Notes
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Delicious
Easy
Under 30 minutes
Go-to
Moist
