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2/3

3/3

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By Liz Miu

SESAME COLD NOODLES

Name: SESAME COLD NOODLES
Cuisine: Asian, Chinese
Ingredients: 5 tbsp chinese sesame paste, or substitute for tahini (you may have to use less); 1 tbsp smooth peanut butter; 2 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp sugar; 1/2 tsp salt; 1/4 tsp msg; 2 tbsp water; 2 cloves Minced garlic; 2 tsp grated ginger; 2 tbsp rice vinegar; 400g fresh wheat noodles, uncooked; 1 cucumber; Spring onion; Coriander/cilantro; toasted sesame seeds; chili oil, your fave one!

5 steps

A traditional style Taiwanese sesame noodle dressing to toss withh fresh noodles (I like using fresh wide rice noodles)! Creamy, flavourful and delicious.

Updated at: Wed, 04 Oct 2023 04:54:02 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1035 kcal (52%)

Total Fat48.8 g (70%)

Carbs130.8 g (50%)

Sugars16.8 g (19%)

Protein31.9 g (64%)

Sodium2409.1 mg (120%)

Fiber21 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

SAUCE

5 Tbspchinese sesame paste

or substitute for tahini, you may have to use less

1 Tbspsmooth peanut butter

2 Tbspsoy sauce

2 Tbspsesame oil

2 Tbspsugar

½ tspsalt

¼ tspmsg

2 Tbspwater

2cloves garlic

minced

2 tspginger

grated

2 Tbsprice vinegar

OTHER

400gfresh wheat noodles

Instructions

Step 1

Mix all sauce ingredients in a bowl until well combined.

Step 2

Peel and julienne cucumber or cut into matchsticks, finely chop spring onion, roughly chop some coriander.

NOODLE NOTES

Step 3

The amount of sauce is about perfect for 400g uncooked fresh wheat noodles - cook as per packet instruction, rinse with cold water and drizzle with sesame oil OR 450g fresh cooked rice noodles - I steamed mine to heat then tossed with sesame oil. But don't stress you can use any noodles! and just cook, cool and pour on as much sauce as you desire!