Crispy Maple Sriracha Glazed Brussels Sprouts Recipe

Name: Crispy Maple Sriracha Glazed Brussels Sprouts Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ pounds Brussels sprouts; 2 tablespoons avocado oil (or olive oil); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons unsalted butter; 1 small clove fresh garlic, (minced); 2 tablespoons pure maple syrup; 1 tablespoon Sriracha sauce, (add more to taste if you like it spicy!); 1 teaspoon apple cider vinegar; ½ teaspoon ground ginger; 1 ounce sweet-and-spicy, candied, or toasted pecans, (coarsely chopped (optional))

Instructions

Prep:5minCook:25min

These crispy maple Sriracha Brussels sprouts are roasted at high heat, tossed with a sweet and spicy glaze, and briefly broiled for lightly charred edges. They’re an easy side for fall dinners, holiday meals, and everything in between.

Updated at: Tue, 13 Oct 2026 02:16:30 GMT