Cheesy White Bean Tomato Bake Recipe

Used cannellini beans and homegrown tomatoes. I added tomato paste, crushed red pepper and extra oregano. Served with toasted baguette drizzled with Tuscan herb olive oil and sprinkle of garlic powder.

Hubby & I really enjoyed (I used great northern beans instead of butter), kids rejected, one did eat a pile of beans w/o the tomatoes or cheese.

Wish I had bumped up the spice a bit more - it could have used a pinch of sugar to balance the acidity of the tomatoes. Could also use a jar of marinara in a pinch. My kids ate it with pasta.

This was really good. Get good bread, it will really make the dish. I didn't know I was going to be sick and my partner was going to be hurt when I planned this meal, but boy did it save us. It's dead easy to make and was so comforting. We used cannellini beans because I like them more than butter beans. I do recommend more spice, especially if you have congestion.

Amazing. Recommend cutting the salt out if using salted beans/tomatoes. So easy!