Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz. wild-caught salmon, baked and chopped; 1/2 lemon, juiced (~2 Tbsp.) + ½ tsp. lemon zest; 1 small shallot, minced (may substitute 2 cloves garlic, minced); 2 green onions, sliced; 1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill); 2 tsp. Dijon mustard; ¼ tsp. salt; ¼ tsp. pepper; 2 eggs; 1/4 cup almond flour; 1 Tbsp. coconut oil or ghee/clarified butter; 1 medium avocado, halved and pit removed; 1/4 cup extra virgin olive oil; 1/2 lemon, juiced; 1 tsp. Dijon mustard; 1 Tbsp. fresh dill (may substitute 1 tsp. dried dill); 2 garlic cloves, minced; ¼ tsp. salt; 1/8 tsp. pepper

Instructions

Prep:15minCook:20min

Serve these burgers over a bed of greens or tucked into a crisp lettuce wrap. Top with freshly squeezed lemon juice and a dollop of Avocado Garlic Sauce.

Updated at: Tue, 03 Aug 2021 14:09:15 GMT