Slow cooker butter halloumi curry

Name: Slow cooker butter halloumi curry
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian, Indian
Ingredients: 8 cardamom pods; 1 tsp. fenugreek seeds; 2 tsp. cumin seeds; 1/2 tsp. cayenne pepper; 1 tsp. ground turmeric; 2 garlic cloves, chopped; 2 1/2 cm piece fresh root ginger, peeled and grated; 40 g butter or ghee, melted; 1 onion, chopped; 400 g tin chopped tomatoes; 1 tbsp. tomato puree; 1 tbsp. mango chutney, plus extra (optional) to serve; 500 g halloumi, cut into 2cm cubes; 1 cinnamon stick; 100 mL double cream; Large handful fresh coriander leaves, roughly chopped

Instructions

Prep:15minCook:3h

We’ve added halloumi to this slow cooker curry to make it suitable for vegetarians. If you prefer a less salty option, then replace the halloumi with paneer.

Updated at: Sat, 17 May 2025 09:27:02 GMT