Japanese Sarku Copycat Rice Bowl

Name: Japanese Sarku Copycat Rice Bowl
Prep time: 2 h 25 min
Cook time: 45 min
Total time: 3 h 10 min
Cuisine: Japanese
Ingredients: 2 lbs. boneless, skinless chicken thighs, cubed into 1/2 inch pieces; ½ cup water; 2 Tbsp. sherry cooking wine; 2 Tbsp. low-sodium soy sauce; 2 Tbsp. vegetable oil; 1 tsp. black pepper; ½ tsp. garlic powder; ¼ tsp. baking soda; 1 and ¼ cups low-sodium chicken stock; ½ cup teriyaki sauce; ¼ cup soy sauce; 2 Tbsp. brown sugar; 1 tsp. ginger powder; 1 tsp. garlic powder; 1 Tbsp. corn starch; 1 Tbsp. water; 1 Tbsp. sesame oil; 10 oz. finely sliced cabbage; 8 oz. carrots, diced; 12 oz. broccoli florets; ½ onion, diced; Steamed rice; Green onion, diced