Pepper Steak over Brown Rice

Pepper Steak over Brown Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Wash the steak with lime and distilled vinegar, then pat dry completely.

Step 2

2. In a large bowl, combine all marinade ingredients. Pour over the steak and mix well. Let marinate for at least 30 minutes, or overnight for more flavor.

Step 3

3. Heat a skillet over medium-high heat and add the olive oil. Let the oil get hot, but not smoking.

Step 4

4. Cook the steak in batches so the meat browns nicely. Remove the cooked steak and set aside.

Step 5

5. Add the onions, bell peppers, and green onions to the skillet. Cook for about 3 minutes until slightly softened.

Step 6

6. Pour in the sauce mixture and stir well. Add the steak back to the pan and cook until the sauce thickens slightly and coats the meat.

Step 7

7. Remove from heat and serve over rice.