Spicy Seafood Ramen

Name: Spicy Seafood Ramen
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 2 tbsp vegetable oil; 1 onion (chopped); 4 cloves garlic (minced); 1 tbsp ginger (fresh, grated); 1 tbsp gochujang (Korean hot pepper paste); 4 cups broth (chicken or seafood); 1 cup water; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp mirin; 1 tsp sesame oil; 8 ounces seafood mix (squid, mussels, etc.), fresh or frozen, includes shrimp); 2 packages ramen noodles; 2 Green onions (sliced); 2 eggs (soft boiled, halved); 1/4 cup cilantro leaves