Tunisian Chickpea Stew with Harissa

Well this was good! I added chicken thighs (cut into chunks) at the beginning when cooking the onions down. I also chucked in chunks of parsnip, and sweet potato with the carrots. Cooked it all down so it was more stew like than soup like, and served with couscous and a dollop of sour cream. Yummy!

Lillie's notes: In the recipe where it calls for 2 medium tomatoes, I used one can of petite diced and slightly drained it And I only use half of the chickpeas. I tried it with the whole amount and it’s more like a chickpea dish than a stew!

Yummy!!!