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Ale-Steamed Mussels With Garlic and Mustard
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cooking.nytimes.com
By cooking.nytimes.com

Ale-Steamed Mussels With Garlic and Mustard

Instructions
Cook:15min
Updated at: Fri, 12 Dec 2025 08:29:16 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

2 pounds mussels in shells
2 poundsmussels
in shells
1 tablespoon olive oil
1 tablespoonolive oil
4 full sprigs of thyme
4 sprigsthyme
3 garlic cloves, minced
3garlic cloves
minced
2 large shallots, chopped
2shallots
large, chopped
Kosher salt
kosher salt
freshly ground black pepper
freshly ground black pepper
3/4 cup good ale
¾ cupale
good
1 to 3 tablespoons butter, to taste
1 tablespoonsbutter
to taste
1 tablespoon chopped fresh tarragon or parsley
1 tablespoonfresh tarragon
chopped, or parsley
1 teaspoon Dijon mustard
1 teaspoondijon mustard
Crusty bread, for serving
crusty bread
for serving

Instructions

View on cooking.nytimes.com
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