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Ale-Steamed Mussels With Garlic and Mustard
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cooking.nytimes.com
By cooking.nytimes.com

Ale-Steamed Mussels With Garlic and Mustard

Instructions
Cook:15min
Updated at: Wed, 08 Oct 2025 08:02:32 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories407.7 kcal (20%)
Total Fat18.5 g (26%)
Carbs20.8 g (8%)
Sugars6 g (7%)
Protein31.6 g (63%)
Sodium1139.4 mg (57%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 pounds mussels in shells
2 poundsmussels
in shells
1 tablespoon olive oil
1 tablespoonolive oil
4 full sprigs of thyme
4 sprigsthyme
3 garlic cloves, minced
3garlic cloves
minced
2 large shallots, chopped
2shallots
large, chopped
Kosher salt
kosher salt
freshly ground black pepper
freshly ground black pepper
3/4 cup good ale
¾ cupale
good
1 to 3 tablespoons butter, to taste
1 tablespoonsbutter
to taste
1 tablespoon chopped fresh tarragon or parsley
1 tablespoonfresh tarragon
chopped, or parsley
1 teaspoon Dijon mustard
1 teaspoondijon mustard
Crusty bread, for serving
crusty bread
for serving

Instructions

View on cooking.nytimes.com
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