Sad Papi's Candied Yams

"No Thanksgiving would be complete without the candied yams! No marshmallow for me." -- Chef Brandon (@sad_papi)

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Step 1

Cut yams into 1/4 in slices and layer in baking dish.

Step 2

In a sauce pan, melt butter and add sage, bourbon, brown sugar, honey, cinnamon, and nutmeg. Stir until incorporated. Pour it over your yams.

Step 3

Cover and bake at 350°F. After 30 minutes, remove foil, baste with the liquid from the pan, and bake for another 30 minutes, basting one more time after 15 minutes.

Step 4

Garnish with toasted hazelnuts.

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