Sweet Potato Tempura (3 Japanese Ways to Make)

Name: Sweet Potato Tempura (3 Japanese Ways to Make)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 75 ml cold water; 50 ml soda water (or club soda); 15 g cornstarch; 75 g cake flour (or all purpose + extra for dusting); ½ tbsp Japanese style mayonnaise (or half a small whisked egg); 2 ice cubes (optional); cooking oil (for frying); 600 g sweet potato

Instructions

Prep:15minCook:15min

Sweet potatoes' melt-in-mouth texture and natural sweetness make them one of the best vegetables to use for tempura. In this recipe, I will teach you tips and tricks specifically for making tempura with Japanese sweet potato, as well as 3 different ways to cut and enjoy!

Updated at: Sat, 23 Nov 2024 22:27:59 GMT