Soupless Spicy Tan Tan Ramen (Shirunashi Tantanmen)

Name: Soupless Spicy Tan Tan Ramen (Shirunashi Tantanmen)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese, Japanese
Ingredients: 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp Chinese-style chicken bouillon powder (based on 1 tsp = 200ml soup ratio, scale to your brand's strength); 1 tsp chili oil (rayu); 1 tsp toasted sesame oil; 2 tbsp unsweetened soy milk (unsweetened); 2 tbsp ground sesame seeds; 30 g cashew nuts; 1 tsp cooking oil; ¼ onion (finely diced); 1 tsp ginger root (finely diced); 1 garlic clove (finely diced); 150 g ground pork; 1 pinch salt and pepper; 1½ tbsp yellow miso paste (awase); ½ tbsp chili bean sauce (toban djan); 1 tbsp sake; 1 tsp sugar; 2 ptns ramen noodles; soft-boiled eggs; chili oil; broccoli sprouts

Instructions

Prep:10minCook:10min

This addictive Shirunashi Tantanmen captures the spicy nutty flavors of Tan Tan Ramen without the soup. My recipe also features a secret ingredient that adds a surprising crunch!

Updated at: Thu, 10 Sep 2026 04:59:30 GMT