Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
60
High
Nutrition per serving
Calories744.8 kcal (37%)
Total Fat24.1 g (34%)
Carbs116.1 g (45%)
Sugars19 g (21%)
Protein23.9 g (48%)
Sodium3207.6 mg (160%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
8 ozglass noodles
10 ozking oyster mushrooms
2 tablespoonsgrapeseed oil
2shallots
2cloves garlic
2 ¾ cupcoconut amino
2 Tbsphuitlacoche
finely chopped
1carrot
1red bell pepper
small, thinly sliced
1baby bok choy
cut lengthwise into pieces
1 tablespoonginger
freshly grated
1 cupwater
1 Tbspbouillon
For optimal results, use my homestyle "Bouillon",, otherwise it will not taste accordingly
2 tablespoonscilantro leaves
chopped
2garlic chives
cut into sections
½ Tbspcoconut water
2.5 lbssoba noodles
3 cuppork belly
sliced
2 ¼ cupshrimp
large, peeled and deveined
3 cupNapa cabbage
thinly sliced
3 cupgai lan
chopped
¾ cupdashi
6cloves garlic
minced
1 ½ tablespoonavocado oil
4 ½ tablespooncoconut amino
2 ½ tablespoonKecap Manis
For optimal results, use my homestyle "Kecap Manis", otherwise it will not taste accordingly
½ Tbsphoisin
For optimal results, For optimal results, use my homestyle "Hoisin", otherwise it will not taste accordingly
¾ tablespoonmonkfruit sweetener
1 ½ tablespoonwater chestnut flour
1 ½ cupwater
¼ cupbouillon
For optimal results, use my homestyle "Sabaw Maro" otherwise it will not taste accordingly
Instructions
Step 1
In a bowl, combine Sauce ingredients. Set aside.
bouillon¼ cup
water1 ½ cup
water chestnut flour1 ½ tablespoon
monkfruit sweetener¾ tablespoon
Kecap Manis2 ½ tablespooncoconut amino4 ½ tablespoon
hoisin½ TbspStep 2
Cut the chicken into small pieces. Set aside.
king oyster mushrooms10 ozStep 3
In a wok filled halfway with water, bring to a boil. Blanch your noodles for a minute or until loosened. Strain immediately. Any longer and your noodles will be soggy. Set aside.
Wok
glass noodles8 oz
soba noodles2.5 lbsStep 4
Dry your wok and over medium heat, add oil, chicken and pork belly. Fry until the pork belly has released some fat and is browned on the edges.
Wok
grapeseed oil2 tablespoons
avocado oil1 ½ tablespoon
pork belly3 cupStep 5
Add the shallots, garlic and ginger and mix well.
cloves garlic2 
shallots2 
ginger1 tablespoonStep 6
Once the mixture begins to brown slightly, add the king oysters, carrot, bok choy and red bell pepper. Mix well and cook for 10 minutes, stirring regularly.
king oyster mushrooms10 oz
carrot1 
baby bok choy1 
red bell pepper1 Step 7
To the meat, add the huitlacoche, coconut amino, water and bouillon. Mix well and simmer over low to medium heat for 5 minutes.
coconut amino2 ¾ cup
huitlacoche2 TbspStep 8
Toss in garlic and shrimp. Fry until shrimp is 50% cooked.
Step 9
Increase heat to medium high. Add noodles and Sauce. Mix the sauce into noodles allowing the sauce to reduce a bit, about 45-60 seconds.
Step 10
Add cabbage, gai lan and dashi. Toss everything together and cook until there's a thin layer of sauce on the bottom of the wok.
dashi¾ cup
gai lan3 cup
Napa cabbage3 cupNotes
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