Cheesy Corn Chowder

Name: Cheesy Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 6 bacon strips, chopped; 3/4 cup chopped sweet onion; 2-1/2 cups water; 2-1/2 cups cubed peeled potatoes; 2 cups sliced fresh carrots; 2 teaspoons chicken bouillon granules; 3 cans (11 ounces each) gold and white corn, drained; 1/2 teaspoon pepper; 7 tablespoons all-purpose flour; 5 cups 2% milk; 3 cups shredded cheddar cheese; 1 cup cubed Velveeta

Instructions

Prep:30minCook:30min

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington

Updated at: Thu, 23 Oct 2025 00:04:32 GMT