By thehappyfoodie.co.uk
Ottolenghi’s Parmesan and Black Pepper Roasted Parsnips
Everyone needs a recipe for perfect roasted parsnips up their sleeve and this quick and easy guide from Ottolenghi is just the ticket. Glazed with maple syrup and finished with Parmesan and black pepper, they're utterly irresistible and the perfect addition to any roast.
Updated at: Fri, 11 Jul 2025 10:02:49 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
1
Low
Nutrition per serving
Calories9.4 kcal (0%)
Total Fat0 g (0%)
Carbs2.2 g (1%)
Sugars0.6 g (1%)
Protein0.1 g (0%)
Sodium1.3 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on thehappyfoodie.co.uk
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