Walnut Mushroom Meatloaf

Name: Walnut Mushroom Meatloaf
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups chopped cremini mushrooms; 3 cloves garlic, minced; 1 cup diced red bell pepper; 1 ½ tsp dried sage; 1 ½ tsp dried rosemary; 1 ½ tsp dried thyme; 1 tsp chili powder; ½ tsp sea salt; 1 cup raw unsalted walnuts; 1 cup gluten-free whole grain breadcrumbs; ½ cup sun-dried tomatoes, julienned; 1 onion, diced; 1 ½ cups cooked sweet potato; 1 can garbanzo beans, drained and rinsed; 2 Tbsp nutritional yeast; Zest of 1 lemon; Sauteed sage leaves and cherry tomatoes for topping; Black pepper, to taste; ¾ cup ketchup; 2 Tbsp whole grain mustard; 1 Tbsp coconut or Bragg amino acids; 4 Tbsp balsamic vinegar; 2 ½ Tbsp coconut sugar; 1 Tbsp low-sodium tamari; ½ Tbsp cumin; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp onion powder; ⅓ tsp allspice

Instructions

Prep:45minCook:1h

This hearty meatloaf is absolutely bursting with warm, comforting flavors. With its wide range of herbs and spices, both in the loaf and in the glaze, it’s sure to fill your home with bold, inviting aromas.

Updated at: Thu, 21 Nov 2024 07:29:46 GMT