Warm Potato Asparagus Salad

Name: Warm Potato Asparagus Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Australian
Ingredients: 500 g baby potatoes (cut in half or quarters (bite-sized), (1.1lb)); 12 spears asparagus (, trimmed and cut in 3); 2 spring onions (green onions/scallions) (, finely sliced); ⅓ cup fresh parsley (, measure then roughly chop); ¼ cup olive oil (, (light flavoured or extra virgin olive oil)); 1 tablespoon sherry vinegar ((notes 1 & 2)); 1 teaspoon wholegrain mustard; 1 teaspoon maple syrup (or honey or sugar); ½ teaspoon Dijon mustard; 1 small clove garlic (, minced); Flaky sea salt and pepper (, to taste)

Instructions

Prep:10minCook:15min

This warm potato asparagus salad makes a great side dish for any occasion. Baby potatoes, fresh asparagus and a tangy easy vinaigrette, this is a potato salad with a difference.

Updated at: Mon, 08 Sep 2025 23:32:39 GMT