Korean Fried Chicken Street Food (Dakgangjeong)

Name: Korean Fried Chicken Street Food (Dakgangjeong)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 4 chicken breasts (sliced into bite-size chunks); 1 cup 240ml buttermilk; ½ teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon garlic salt; 1 ½ cups 180g all-purpose flour; 1 teaspoon salt; 1 teaspoon ground pepper; ½ teaspoon garlic salt; ½ teaspoon celery salt; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon baking powder; 1 teaspoon chilli flakes; 4 cups vegetable oil (for deep frying); 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 tablespoons gochujang paste; 2 tablespoons honey; 4 tablespoons brown sugar; 4 tablespoons soy sauce; 2 garlic cloves (peeled and minced); 2 teaspoons freshly minced ginger (minced)