Meatballs in tomato, cardamom & lime sauce

Lovely sauce! I used store bought meatballs unfortunately as that’s what I had on hand so it detracted from a fantastic dish. Will definitely have another go.

Loved all the flavors here. Served with rice that I seasoned with coriander, cardamom, cinnamon, a bay leaf, and s&p.

I love cardamom - I drink cardamom chai every day. But this was my first time cooking with it, and it was the star flavour in this dish. I served my meatballs with couscous as suggested. It was different and tasted nice, but I don't think it blew me away. Maybe if I had used fresh dill instead of freeze-dried, it might have lifted it.