1/2
2/2
100%
0
By purplecarrot.com
Vietnamese Seitan with Pickled Vegetables & Brown Rice
Instructions
Prep:40min
Updated at: Mon, 05 Oct 2026 03:23:21 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories599.6 kcal (30%)
Total Fat28.2 g (40%)
Carbs68.7 g (26%)
Sugars13.5 g (15%)
Protein27.1 g (54%)
Sodium2132.7 mg (107%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupshort grain brown rice
2 fl ozrice vinegar
divided
1 Tbspturbinado sugar
divided
1cucumber
peeled and thinly sliced
1jalapeño
thinly sliced
2carrots
peeled and cut into matchsticks
8 ozseitan
thinly sliced
2 Tbsptamari
1garlic clove
peeled and minced
2 ozvegan mayo
1 Tbspsriracha
0.25 ozfresh cilantro
leaves picked from the stems
0.25 ozfresh mint
leaves picked from the stems
1 Tbspvegetable oil
salt
Instructions
View on purplecarrot.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
