By kathleenashmore.com
Tuscan Kale Chopped Salad with Lemon Tahini Dressing (Vegetarian, Gluten-Free)
Instructions
Prep:20min
If you're looking to eat more plant based meals, this delicious, filling kale salad is a great place to start.
Updated at: Thu, 20 Feb 2025 01:38:49 GMT
Nutrition balance score
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Ingredients
8 servings
2 headstuscan kale
lucinato, stemmed and chopped
1 headfennel
thinly sliced
2red peppers
diced
1 x 15 ozcan chickpeas
drained and rinsed
4green onions
thinly sliced
1english cucumber
diced
¾ cuptoasted walnuts
chopped
½ tspkosher salt
2cloves garlic
minced
¼ tspkosher salt
⅓ cuptahini
1 Tbspdijon mustard
½ cuplemon juice
2 tsphoney
½ cupextra virgin olive oil
Instructions
View on kathleenashmore.com
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Notes
16 liked
2 disliked
Makes leftovers
Fresh
Delicious
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