By makedelicioushappen
Fattoush
2 steps
Prep:15min
Fattoush – the queen of all salads. This is my go-to salad whenever I am serving just about anything. Fattoush is always served as a starter when breaking the fast during Ramadan. I’ve simplified the Fattoush dressing to my former one that I love just because this is faster but still has a great flavour.
Updated at: Thu, 17 Aug 2023 06:40:59 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories212.7 kcal (11%)
Total Fat15.3 g (22%)
Carbs18.3 g (7%)
Sugars9 g (10%)
Protein3.8 g (8%)
Sodium231.4 mg (12%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headromaine lettuce
1 pintcherry tomatoes
grape
1sweet bell pepper
3persian cucumbers
2radishes
0.5red onion
½ cupparsley
chopped
Dressing
Instructions
Step 1
Chop all the vegetables in a medium chop.
romaine lettuce1 head
cherry tomatoes1 pint
sweet bell pepper1 
persian cucumbers3 
radishes2 
red onion0.5 
parsley½ cupStep 2
Whisk all the ingredients listed for the dressing.
lemon juiced1 
extra virgin olive oil¼ cup
honey1 tsp
pomegranate molasses1 Tbsp
garlic clove1 
dried mint½ Tbsp
za’atar½ Tbsp
aleppo pepper1 tsp
sumac½ Tbsp
black pepper½ tsp
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