
By justonecookbook.com
Unadon (Unagi Don)
Instructions
Prep:5minCook:10min
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!
Updated at: Fri, 04 Apr 2025 02:29:49 GMT
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Ingredients
4 servings
2unagi fillets
freshwater eel, one fillet is roughly 5.6 oz, defrosted

cooking spray
or neutral-flavored oil, for broiling

¼ cupmirin
or substitute 3 parts sake or water + 1 part sugar

1.5 Tbspsake
or substitute Chinese rice wine or water

2.5 Tbspsugar

¼ cupsoy sauce
use GF soy sauce for gluten free

sansho pepper
japanese, optional
Instructions
View on justonecookbook.com
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Notes
2 liked
0 disliked
Easy
Delicious
Special occasion
Sweet
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