Cantonese-Style Steamed Fish

Name: Cantonese-Style Steamed Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 pounds fish filets; 5 scallions (separate whites and greens); 1 ½ ounces fresh ginger (julienned); 1 bunch cilantro (roughly chopped); 4 tablespoons light soy sauce; ½ teaspoon sugar; ¼ teaspoon salt; 5 tablespoons hot water; 4 tablespoons neutral oil (like canola or vegetable)

Instructions

Prep:10minCook:10min

Cantonese-Style Steamed Fish is a quick, healthy dish that highlights fresh fish with savory soy sauce and fragrant aromatics. Ready in under 20 minutes, it’s perfect for weeknight dinners or elegant entertaining.

Updated at: Tue, 17 Jun 2025 22:34:03 GMT