Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Mexican
Ingredients: 1 pound (16 oz.) boneless skinless chicken thighs or breasts (Note 1); 2 cloves minced garlic; 2 cans (14.25 oz.; 404g EACH) cream-style corn (Note 2); 1 can (14.75 oz.) fire-roasted corn, regular canned corn, or Mexi-corn (drained & rinsed) or 1-1/2 cups (230g) frozen corn; 1 can (15.25 oz.; 432g) black beans, (drained & rinsed); 1 can (4 oz. 113g) fire-roasted diced green chiles, (undrained); 2 teaspoons chipotle (or regular) chili powder; 1/2 teaspoon paprika; 1 and 1/4 teaspoon ground cumin; 1 cup (230g) chicken stock (or broth) ((we love Swanson's)); 2 cups (160g) Shredded cheese (Colby & Monterey Jack is a good blend Note 3); 2 cups (484g) half-and-half ( or heavy cream Note 4); Fine sea salt and pepper; Add-ins: additional cheese, fresh lime, fresh cilantro, hot sauce, sour cream, avocado, tortilla strips/chips

Instructions

Prep:20minCook:3h

This Chicken Corn Chowder couldn't be easier to assemble -- we throw everything into a slow cooker, turn it on, and forget about it! This chowder is robustly flavored and mimics the flavors of Mexican street corn. It's loaded with crisp corn, savory black beans, tender bites of chicken, and fire-roasted diced green chiles - yum!

Updated at: Fri, 27 Jan 2023 16:14:23 GMT