Harissa Veggie Bowls

Name: Harissa Veggie Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 Tablespoons harissa paste; 2 Tablespoons red wine vinegar; 2 Tablespoons olive oil; 1 small butternut squash (peeled and cubed, about 3-4 cups); 1 medium red onion (wedged); 2 medium red bell peppers (cut into strips); 1 can garbanzo beans (15-ounce can, drained); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cumin; 1 cup cooked grains (farro, quinoa, rice - your choice!); spinach (chopped, optional); 1/2 cup tahini; 1/4 cup water (room temperature, adjust to desired consistency); 1 lemon (juiced, about 1/4 cup)

Instructions

Prep:10minCook:40min

Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you're looking to add more veggies and lots of bold flavor to your everyday dinner!

Updated at: Tue, 29 Jul 2025 12:21:49 GMT