Thai green chicken curry

Name: Thai green chicken curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 225g new potatoes, cut into chunks; 100g green beans, trimmed and halved; 1 tbsp vegetable or sunflower oil; 1 garlic clove, chopped; 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars); 400ml can coconut milk; 2 tsp Thai fish sauce; 1 tsp caster sugar; 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces; 2 lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish; good handful of basil leaves; boiled rice, to serve

Instructions

Prep:10minCook:30min

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Thai green chicken curry

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Ingredients

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