Log in

…

Log in

Drunken Noodles

1/4

Drunken Noodles

2/4

Drunken Noodles

3/4

Drunken Noodles

4/4

By tastesbetterfromscratch.com

Drunken Noodles

Prep:15minCook:15min

My favorite Thai dish is EASY, fast, and fiery Drunken Noodles, a delicious recipe that's ready in 30 minutes!

Updated at: Fri, 25 Jul 2025 04:38:25 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Glycemic Load

33

High

Nutrition per serving

Calories438.8 kcal (22%)

Total Fat12.9 g (18%)

Carbs60.2 g (23%)

Sugars7.2 g (8%)

Protein19.3 g (39%)

Sodium1507.2 mg (75%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozwide rice noodles

2 Tbspsesame oil

1chicken breast

large, chopped, or shrimp or tofu

3cloves of garlic

½ teaspoonginger

1green bell pepper

1 cupthai holy basil leaves

fresh, or substitute regular basil, roughly chopped

3 Tbspoyster sauce

⅓ cuplow sodium soy sauce

2 teaspoonsfish sauce

2 teaspoonsbrown sugar

2 Tbspwater

1 teaspoonred chili paste

thai, more or less, to taste, or substitute sriracha or crushed red pepper flakes

Instructions

View on tastesbetterfromscratch.com

↑Support creators by visiting their site 😊

Notes

20 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy

Amanda Brown· 5 months ago

so yummy, substituted hoisin sauce for oyster sauce and used leftover mushrooms in lieu of zucchini

Erica QJ· last year

Makes leftovers

Absolutely love this! I made it for the second time this weekend.

Elizabeth Lam· last year

Made it vegan, it was delicious. Swap out chicken for fried tofu, and used vegan fish sauce and vegan oyster sauce instead.

Blake Woodworth· 2 years ago

Low sodium soy sauce is important!

Low sodium soy sauce is important!

Julian Espada· 2 years ago

Makes leftovers

Used vegan oyster sauce and omitted the fish sauce, tasted like it could have been sweeter but was overall really good.

Used vegan oyster sauce and omitted the fish sauce, tasted like it could have been sweeter but was overall really good.

Michael Martin· 3 years ago

Makes leftovers

Tofu instead of chicken, broccoli instead of zucchini, and skipped the tomatoes. I also replaced holy basil with Thai basil, but it ended up a little heavy on the anise flavor. May try a little sesame oil, and maybe a splash of rice vinegar in the sauce next time. It wouldn't hurt to have a little more sauce overall. It was really tasty, though.

Tofu instead of chicken, broccoli instead of zucchini, and skipped the tomatoes. I also replaced holy basil with Thai basil, but it ended up a little heavy on the anise flavor.

May try a little sesame oil, and maybe a splash of rice vinegar in the sauce next time. It wouldn't hurt to have a little more sauce overall. It was really tasty, though.

Monica Luong· 3 years ago

No tomato, cucumbers, add baby corn and red pepper