Drunken Noodles

Replace bell pepper & zucchini w/ broccoli to make more kid-friendly.

This was delicious! I couldn't find the correct width rice noodles locally, so I had to go with the medium width kind. I soaked them in room temp water for about 30-45 minutes, and then drained prior to adding them to the vegetables, and it turned out great.

Really enjoyed this meal, and everyone ate it. I put 1 red chilli in instead of the chilli paste, sugar snap peas instead of courgette and it had a nice kick to it.

so yummy, substituted hoisin sauce for oyster sauce and used leftover mushrooms in lieu of zucchini

Absolutely love this! I made it for the second time this weekend.

Made it vegan, it was delicious. Swap out chicken for fried tofu, and used vegan fish sauce and vegan oyster sauce instead.

Subbed Hoisin Sauce for the Oyster Sauce, Worcestershire Sauce for the Fish Sauce, and Ground Ginger instead of the minced Ginger. I made a double batch and it is enough to feed my family of 4 for two meals. If you use ground ginger, remember to use a lot less as it is powerful; my double batch took 1/4 teaspoon so a regular batch would take 1/8 teaspoon.

Low sodium soy sauce is important!

Used vegan oyster sauce and omitted the fish sauce, tasted like it could have been sweeter but was overall really good.

Tofu instead of chicken, broccoli instead of zucchini, and skipped the tomatoes. I also replaced holy basil with Thai basil, but it ended up a little heavy on the anise flavor. May try a little sesame oil, and maybe a splash of rice vinegar in the sauce next time. It wouldn't hurt to have a little more sauce overall. It was really tasty, though.

No tomato, cucumbers, add baby corn and red pepper