Chicken and prawn pad Thai

Name: Chicken and prawn pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 125g dried rice stick noodles, broken in half; 1 tbs sunflower oil; 200g chicken thigh fillets, cut into 2cm pieces; 8 large green prawns, peeled, deveined; 1 egg, lightly beaten; 100g bean sprouts; 1/2 bunch garlic chives (substitute chives), cut into 3cm pieces; Chopped roasted peanuts and lime wedges, to serve; 2 tsp sunflower oil; 2 garlic cloves, crushed; 2 small red chillies, thinly sliced; 1 tbs finely grated palm sugar or brown sugar; 2 1/2 tbs tamarind puree (from Asian food shops and selected supermarkets); 1 tbs fish sauce; 1 tsp light soy sauce