By Delicious AU
Chicken and prawn pad Thai
Instructions
Prep:10minCook:20min
If there's anything better than a big bowl of pad Thai, we don't want to know about it.
Updated at: Thu, 21 Nov 2024 08:50:14 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories689.6 kcal (34%)
Total Fat26 g (37%)
Carbs77.8 g (30%)
Sugars15.9 g (18%)
Protein37.1 g (74%)
Sodium1124.5 mg (56%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
125gdried rice stick noodles
broken in half
1 Tbssunflower oil
200gchicken thigh fillets
cut into 2 cm pieces
8green prawns
large, peeled, deveined
1egg
lightly beaten
100gbean sprouts
0.5 bunchgarlic chives
substitute chives, cut into 3cm pieces
roasted peanuts
Chopped
lime wedges
to serve
2 tspsunflower oil
2garlic cloves
crushed
2red chillies
small, thinly sliced
1 Tbspalm sugar
finely grated, or brown sugar
2 ½ Tbstamarind puree
from Asian food shops and selected supermarkets
1 Tbsfish sauce
1 tsplight soy sauce
Instructions
View on Delicious AU
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