Pad See Ew — Farm to Fork

Name: Pad See Ew — Farm to Fork
Cuisine: Asian, Chinese
Ingredients: 1 pack pad Thai noodles, cooked following back of pack; 400 g Coles deli chicken thigh, sliced into thin strips; 1 large bunch of Chinese broccoli, stem sliced in batons, and leaves cut larger; 4 garlic cloves, chopped; 2 eggs; Sauce; 1 tbs soy sauce; 2 tbs katchap manis; 2 tbs oyster sauce; 1 tbs Coles white vinegar; 1 tsp Coles caster sugar; 2 Coles birdseye chillies; 1 Coles green chilli; 2 tbs vinegar; 1 pinch of salt

5 steps

Recipe By Michael Weldon Ingredients 1 pack pad Thai noodles, cooked following back of pack instructions 400 g Coles deli chicken thigh, sliced into thin strips 1 large bunch of Chinese broccoli, stem sliced in batons, and leaves cut larger 4 garlic cloves, chopped 2 eggs Sau

Updated at: Thu, 17 Aug 2023 09:50:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2308.5 kcal (115%)

Total Fat53.2 g (76%)

Carbs363.5 g (140%)

Sugars31.5 g (35%)

Protein86.3 g (173%)

Sodium4101.5 mg (205%)

Fiber17.4 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packpad Thai noodles

cooked following back of pack

400gchicken thigh

deli, sliced into thin strips

1 bunchChinese broccoli

stem sliced in batons, and leaves cut larger

1 Tbssoy sauce

2 Tbssweet soy sauce

2 Tbsoyster sauce

1 Tbswhite vinegar

1 tspcaster sugar

2birdseye chillies

1green chilli

2 Tbsvinegar

1 pinchsalt

Instructions

Step 1

In a bowl mix together the sauce until evenly combined.

Step 2

In a small bowl combine the chillies, vinegar and a pinch of salt. Leave to steep.

Step 3

Heat a large wok until it begins to smoke. Add in a splash of oil with the garlic and chicken. Stir fry until the chicken and garlic have browned. Add in the broccoli stalks and stir fry, then add the broccoli leaves. Push the to one side and add in the egg scramble and cook into a rough omelette, then stir through the other . Pour the into a bowl. Dust out the wok and place over the heat again.

Step 4

Once smoking add another drizzle of oil and the noodles, stir fry for a minute or so then add in the sauce. Cook to coat the noodles for a couple of minutes so the noodles take on the flavour. Add the chicken mixture back in and toss together to coat in the remaining sauce.

Step 5

Serve with the chillies from the vinegar.