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By Dinner Then Dessert
Chicken Pad Thai Recipe
Instructions
Prep:15minCook:15min
Easy Chicken Pad Thai with rice noodles, scallions and peanuts in less than 30 minutes that tastes just like your favorite Thai takeout restaurant.
Updated at: Thu, 27 Mar 2025 16:46:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories834.5 kcal (42%)
Total Fat29.8 g (43%)
Carbs106.7 g (41%)
Sugars20.4 g (23%)
Protein33.8 g (68%)
Sodium2170.9 mg (109%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

14 ouncesrice noodles

¼ cupcanola oil

1 poundchicken breasts
sliced very thinly

2 tablespoonssoy sauce

3eggs

2 tablespoonsrice vinegar

¼ cupfish sauce

⅓ cupwhite sugar

½ teaspooncrushed red pepper

1 cupbean sprouts

3carrots
julienned

¼ cuppeanuts
crushed

2green onions
chopped

1lime
cut into wedges

cilantro
for garnish, optional
Instructions
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Notes
2 liked
2 disliked
Makes leftovers
Delicious
Bland
Dry
Easy