1/4
2/4
3/4
4/4
66%
1
By Dinner Then Dessert
Chicken Pad Thai Recipe
Instructions
Prep:15minCook:15min
Easy Chicken Pad Thai with rice noodles, scallions and peanuts in less than 30 minutes that tastes just like your favorite Thai takeout restaurant.
Updated at: Thu, 12 Feb 2026 16:16:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories886.8 kcal (44%)
Total Fat32.7 g (47%)
Carbs106.7 g (41%)
Sugars20.4 g (23%)
Protein40.2 g (80%)
Sodium2190 mg (110%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncesrice noodles
¼ cupcanola oil
1 poundchicken breasts
sliced very thinly
2 tablespoonssoy sauce
3eggs
2 tablespoonsrice vinegar
¼ cupfish sauce
⅓ cupwhite sugar
½ teaspooncrushed red pepper
1 cupbean sprouts
3carrots
julienned
¼ cuppeanuts
crushed
2green onions
chopped
1lime
cut into wedges
cilantro
for garnish, optional
Instructions
View on Dinner Then Dessert
↑Support creators by visiting their site 😊
Notes
4 liked
2 disliked
Makes leftovers
Delicious
Bland
Dry
Easy
