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Chicken Pad Thai Recipe

1/4

Chicken Pad Thai Recipe

2/4

Chicken Pad Thai Recipe

3/4

Chicken Pad Thai Recipe

4/4

By Dinner Then Dessert

Chicken Pad Thai Recipe

Prep:15minCook:15min

Easy Chicken Pad Thai with rice noodles, scallions and peanuts in less than 30 minutes that tastes just like your favorite Thai takeout restaurant.

Updated at: Thu, 23 Jan 2025 07:37:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

63

High

Nutrition per serving

Calories834.5 kcal (42%)

Total Fat29.8 g (43%)

Carbs106.7 g (41%)

Sugars20.4 g (23%)

Protein33.8 g (68%)

Sodium2170.9 mg (109%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

14 ouncesrice noodles

¼ cupcanola oil

1 poundchicken breasts

sliced very thinly

2 tablespoonssoy sauce

2 tablespoonsrice vinegar

¼ cupfish sauce

⅓ cupwhite sugar

½ teaspooncrushed red pepper

1 cupbean sprouts

¼ cuppeanuts

cut into wedges

for garnish, optional

Instructions

View on Dinner Then Dessert

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Notes

2 liked

2 disliked

Makes leftovers

Delicious

Bland

Dry

Easy

Ryan Peart· 2 years ago

Makes leftovers

There wasn’t enough sauce to keep the noodles from clumping up after adding it at the end. I would recommend adding a little sriracha or additional soy sauce at the end just to moisten up the dish. Flavors weren’t bad and the egg was excellent.

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