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By Dinner Then Dessert
Chicken Pad Thai Recipe
Instructions
Prep:15minCook:15min
Easy Chicken Pad Thai with rice noodles, scallions and peanuts in less than 30 minutes that tastes just like your favorite Thai takeout restaurant.
Updated at: Thu, 21 Nov 2024 12:26:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories834.3 kcal (42%)
Total Fat29.8 g (43%)
Carbs106.7 g (41%)
Sugars20.4 g (23%)
Protein33.8 g (68%)
Sodium2170.9 mg (109%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncesrice noodles
¼ cupcanola oil
1 poundchicken breasts
sliced very thinly
2 tablespoonssoy sauce
3eggs
2 tablespoonsrice vinegar
¼ cupfish sauce
⅓ cupwhite sugar
½ teaspooncrushed red pepper
1 cupbean sprouts
3carrots
julienned
¼ cuppeanuts
crushed
2green onions
chopped
1lime
cut into wedges
cilantro
for garnish, optional
Instructions
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Notes
2 liked
2 disliked
Makes leftovers
Bland
Dry
Easy
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