By Nathan McBride
Drunken Noodles
6 steps
Prep:45minCook:25min
My recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
Updated at: Thu, 17 Aug 2023 13:52:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories499.4 kcal (25%)
Total Fat14.3 g (20%)
Carbs70.1 g (27%)
Sugars6.5 g (7%)
Protein20.8 g (42%)
Sodium1942 mg (97%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspoil
1 Tbspchili infused olive oil
16 OuncesWide Rice Noodles
2 TbspGarlic
Chopped
¼ cupThai chilis
chopped
1 poundground chicken
3 Tbspfish sauce
3 Tbspdark soy sauce
3 Tbspgolden mountain
1 tspsesame oil
2 Tbspsugar
½ cupwater
2Plum Tomatoes
Large, each cut into 6 wedges
2green bell peppers
cut into strips
½ cupfresh basil
Instructions
Step 1
Place noodles in warm /hot water for at lest 15 min until needed.
Step 2
Meanwhile, heat oils in a wok over medium-high heat. Add garlic and Thai chiles; saute 1-2 minutes.
Step 3
Add chicken and next 5 ingredients and saute until chicken is cooked through.
Step 4
Add noodles, bell pepper, and water cook over medium high heat until noodle are done
Step 5
Add tomatoes and basil, toss to coat.
Step 6
Serve immediately.
Notes
4 liked
0 disliked
Delicious
Makes leftovers
Spicy
