Egg Roll Power Bowl

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Step 1

Preparation

Step 2

In a Round or Multipurpose Steamer, add rice and water. Cook on high for 10 min. Set aside.

Step 3

While rice is cooking, stir-fry ground pork and Asian Stir Fry Seasoning in a Wok 5–7 min.

Step 4

In a small bowl, combine dressing and add to pork mixture. Add coleslaw mix and carrots and stir-fry for 5–7 min.

Step 5

Place rice in 4 serving bowls and top with pork mixture. Garnish each bowl with sliced green onion and hot sauce, if desired. Enjoy!

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