Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories695.3 kcal (35%)
Total Fat42.9 g (61%)
Carbs54.5 g (21%)
Sugars6.1 g (7%)
Protein23.8 g (48%)
Sodium334.1 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cuprice
uncooked
2 cupswater
400glean ground pork
1 TbspSesame Ginger Dressing Mix
or Asian Stir-Fry Seasoning, divided
4 cupscabbage
shredded, or coleslaw mix
1 cupmatchstick carrots
1 Tbsp3 Onion Dip Mix
1 ½ Tbspsesame oil
½ Tbsprice vinegar
2 tsplow-sodium soy sauce
½ cupmayonnaise
2 stalksgreen onions
sliced on diagonal
hot sauce
optional
Instructions
Step 1
Preparation
Step 2
In a Round or Multipurpose Steamer, add rice and water. Cook on high for 10 min. Set aside.
Step 3
While rice is cooking, stir-fry ground pork and Asian Stir Fry Seasoning in a Wok 5–7 min.
Step 4
In a small bowl, combine dressing and add to pork mixture. Add coleslaw mix and carrots and stir-fry for 5–7 min.
Step 5
Place rice in 4 serving bowls and top with pork mixture. Garnish each bowl with sliced green onion and hot sauce, if desired. Enjoy!
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