Potatoe Salad

Name: Potatoe Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lb gold potatoes , scrubbed; 1/2 teaspoon salt , more to taste; 1/4 teaspoon black pepper , more to taste; 1 cup mayonnaise; 2 teaspoons yellow mustard; 2 stalks celery , diced; 1/2 sweet onion , diced; 2 spears dill pickle , finely chopped; 4 large hard-boiled eggs , peeled and chopped

3 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 03:16:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories292.3 kcal (15%)

Total Fat23.8 g (34%)

Carbs15.8 g (6%)

Sugars1.8 g (2%)

Protein4.9 g (10%)

Sodium421.8 mg (21%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbgold potatoes

scrubbed

½ teaspoonsalt

more to taste

¼ teaspoonblack pepper

more to taste

1 cupmayonnaise

2 teaspoonsyellow mustard

2stalks celery

diced

0.5sweet onion

diced

2 spearsdill pickle

finely chopped

4eggs

large, hard-boiled, peeled and chopped

Instructions

Step 1

Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Once boiling, continue to cook until just fork tender, about 20 minutes. Drain; slightly cool about 5-10 minutes. Peel the potatoes (optional) and cut into cubes. Place into a medium bowl; set aside.

Step 2

In a small bowl, combine the vinegar, salt and pepper. Pour over the warm cubed potatoes and gently mix. Place in the refrigerator to chill for 20 minutes.

Step 3

Meanwhile, in a large bowl, mix together the mayonnaise, mustard and celery seed. Stir in the celery, onions, and pickles until evenly coated. Add the cooled potatoes and the eggs; gently mix. Season to taste with additional salt and pepper. Optional: Garnish with dill and paprika.