Matcha Baked Cod with Spinach Pesto and Tomato Salad

Name: Matcha Baked Cod with Spinach Pesto and Tomato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1/4 cup white balsamic vinegar; 3 tbsps extra virgin olive oil; 1 tsp grated lemon peel; 1/4 tsp McCormick Gourmet™ Organic Thyme; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 6 cod fillets 4 ounces each; 1 tsp Matcha Green Tea with Ginger and Citrus Blend; 2 cups baby spinach leaves; 1/2 cup slivered almonds; 1/3 cup extra virgin olive oil; 2 tbsps water; 2 tbsps white balsamic vinegar; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/4 tsp McCormick Gourmet™ Organic Garlic Powder; 1 cup heirloom cherry tomatoes quartered; 1/3 cup finely chopped cucumber

Instructions

Prep:20minCook:10min

Looking for a twist on a classic baked cod recipe? Try our matcha spiced cod paired with spinach almond pesto! Serve this easy baked cod with sliced, fresh tomato and drizzle a white balsamic vinaigrette with lemon peel over a cucumber salad. This dish makes for a quick yet filling summer dinner recipe.

Updated at: Thu, 21 Nov 2024 12:25:57 GMT