Fish Florentine

Very delicious, a yum, fancy way to eat fish. I used a green capsicum and it was fine.

Can’t say enough of how yummy this was! I used tilapia. Very pleased with the results!

My husband doesn't really like fish but liked this because of the "sauce". I made this using 24 ounces of frozen mahi mahi that I brushed with butter & grated fresh garlic. I grilled the fish. My variation: I did not add salt at any point in this recipe. For the spinach red pepper mixture.my husband agreed with others that mushrooms would be addition so I cooked sliced baby bella mushrooms separately and added them to the "sauce" after it was completed. I added 4T total of fresh grated Parmesan instead of 3T. I used 9 ounces of regular fresh spinach not baby spinach. Next time I plan to make 1.5 times the "sauce". I also would like to try a softer fish like rockfish. I wondered what to serve this with & thought about roasting zucchini or using white quinoa that I had already made but my husband didn't think it needed a side.

Made it with pasta

Good week night meal. Put it on top of pasta. Didn't have cream so I used milk.

Any white fish works. Very delicious!!

Changed the bell peppers to cherry tomatoes and it worked really well too! Could have skipped the extra parmesan as the cream cheese made the sauce thick enough.

Does not need the cream and couldn’t taste the Parmesan so maybe put that over the fish at the end. User bassa fillets and dipped in flour salt and pepper. Sure would be much nicer with a better fish as bassa tastes muddy. Served with parmentier potatoes and mixed green veg

I added portobello mushrooms and orzo. Because I'm sodium restricted, I used no salt diced canned tomatoes and no salt. Put about 5 cloves of garlic because I love garlic. Seasoned the fish before searing with Greek seasoning blend and no salt lemon pepper. Added some red pepper flakes.

Next time I fix this I plan to put the spinach mixture on top of the fish. Getting a sear on the fish is really immortal.

I added mustard, lemon juice, sour cream, red pepper flakes, and Italian seasoning

Added orzo on the side, and asparagus

added tomatoes. very very good

Absolutely amazing! Definitely had to use a lot of half and half but totally worth it!

Added spaghetti as a base carb and added mushrooms as well into the spinach mixture! Would have doubled the spinach and cream mixture if I knew it would dwindle down to very little portion but all in all was delicious and would make again sometime!

Cooked the grouper in a cast iron pan for some extra flavor!

added some veggies on the side, but overall great 🔥

I didn’t have red peppers. Everyone loved it. A little too salty. Will make again.

Delicious 😋

We used COD fillets and it ended up being about 3 min each side. Turned out great 👌

Delicious. I normally use heavy cream. But 1/2 and 1/2 worked well worth the addition of sour cream. Served with air fryer roasted carrots.

Cook time for fish as listed in recipe was too long. Fish was tough and albumin seeped out.

Served with mushroom risotto. Very good. I like bolder spices, so I would season more next time.

Cod is a good substitute for other white fish. More economical too!

Used milk instead of half and half

Used frozen whiting that I seasoned with lemon pepper. Only had regular cream cheese. Didn't have H&H so I used sour cream. Everything still tasted amazing. I would have to calculate the calories. The portions seem small for 4 BUT still packed lots of flavor.