
By BBC Good Food
Herb & garlic baked cod with romesco sauce & spinach
Instructions
Prep:10minCook:20min
Cod is a great source of lean protein. Enjoy it with with fresh greens and a peppery romesco sauce for a tasty, low-calorie meal
Updated at: Mon, 11 Nov 2024 18:34:42 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories310.1 kcal (16%)
Total Fat12 g (17%)
Carbs15.8 g (6%)
Sugars5.7 g (6%)
Protein37.6 g (75%)
Sodium224 mg (11%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 x 140gskinless cod loin
or pollock fillets

1 Tbsprapeseed oil
plus 2 tsp

1 tspfresh thyme leaves

1garlic clove
large, finely grated

0.5lemon
zested and juiced

1red pepper
large, sliced

2leeks
well washed and thinly sliced

2 Tbspflaked almonds

1 Tbsptomato purée

¼ tspvegetable bouillon powder

1 tspapple cider vinegar

100gbaby spinach
wilted in a pan or the microwave
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
10 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Moist