Herb & garlic baked cod with romesco sauce & spinach

We haven't got a blender so I didn't make the peppers and almonds into a romesco sauce, I just put all the veg and sauce together in the pan and it was still lovely!

The only thing I didn’t like was the thyme, next time I make it I will leave it off of the fish, I served as the recipe says with the sauce and spinach but also a couple of slices of garlic bread

Made it exactly to the recipe and served with boiled baby potatoes. Delicious. Will use the remaining Romesco on pasta tomorrow yum.