Pan Seared Halibut with Creamed Spinach

Name: Pan Seared Halibut with Creamed Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces halibut fillets (2- six ounce fillets); sea salt and black pepper (to taste); 1 ounce vegetable oil (for searing); 2 tablespoons butter; 1 tablespoon olive oil; ½ cup Vidalia onion (minced); 1 clove garlic (minced); 12 ounces baby spinach (stems removed); 1/4 teaspoon ground nutmeg; 1/2 cup heavy cream; ¼ cup Romano cheese (grated )

Instructions

Prep:10minCook:20min

This restaurant-style dish is easier to make than you think. Wouldn't my Pan Seared Halibut make a delicious date night dinner? Or impress your friends at your next dinner party? I promise you'll love every bite!

Updated at: Thu, 21 Nov 2024 11:52:10 GMT