Pangasius Fillet

Delicious, tender catfish with vegetables for dinner! Bon Appetite!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the lemon in half. One half for serving. Squeeze half a lemon and mix with red sweet paprika, fish seasoning, black pepper and olive oil. Coat fish fillet with marinade.

Step 2

Slice an onions; cut red bell pepper and parsley.

Step 3

Heat up a frying pan, add olive oil and onion. Fry a little bit onion.

Step 4

Add catfish fillet in marinade, red bell pepper and parsley. Mince a clove of garlic and sprinkle on top. Or you can use garlic powder. Add soy sauce. Simmer everything for about 15 min.

Step 5

Slice half a lemon into quarters and serve with the fish.