30-Minute Creamy Chicken, Corn and Tomato Skillet

Used 4 ears of corn. Fry the chicken, remove from pan. Deglaze with a little white wine, add butter and saute onion, add in tomato and corn, let it heat up. Add the cream. Let it all mix up and think about what it’s done. Slice chicken into strips, add back to pan. Garnish with basil.

Very delicious and creamy. I would add extra seasonings as its bland on its own. We added chilli, paprika, pepper, salt, lemon powder and garlic to boost the flavour. Easy to make.

Best meal I've cooked in a while. Subsituted: Basil paste instead of basil Added: Mushrooms, garlic powder, onion powder, & Italian seasoning

The fresh basil garnish is a terrific flavor accompaniment. This was easy- tasted fresh and light.

Pound the chicken breasts so they cook evenly