Carne Asada with Mexican Corn

Name: Carne Asada with Mexican Corn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 ears of corns; Butter; Salt; 4 packets (1/4 cup) mayonnaise; Zest and juice of 1 lime; 1/4 cup cilantro leaves, chopped and divided; 1/2 teaspoon kosher salt; 1/4 cup cojita cheese; 1/2 teaspoon chili powder

Instructions

Prep:15minCook:1h

Dig into a hearty dinner any night of the week without breaking the bank when you make Chef Frankie Celenza's flavorful carne asada, served with a side of Mexican-style corn.

Updated at: Mon, 22 Dec 2025 01:11:23 GMT