Jamaican Jerk Chicken Recipe

Name: Jamaican Jerk Chicken Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 10 chicken pieces (bone-in and skin-on thighs and legs work great - use about 3 lbs and trim excess fat and skin); 6 green onions (roughly chopped); 6 cloves garlic (peeled and smashed); 2 jalapeno peppers (seeds and stem removed); 2 red chiles or Scotch bonnet peppers (seeds and stem removed); 1 1/2 inch piece ginger (peeled and chopped); 1/3 cup fresh lime juice; 1/4 cup soy sauce (reduced-sodium); 2 tablespoons brown sugar; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh parsley leaves; 1 lime (zested); 1 teaspoon freshly ground black pepper; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg