Oyako Udon (親子うどん) Chicken and Egg Udon Soup

Name: Oyako Udon (親子うどん) Chicken and Egg Udon Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150g skin-on chicken thigh; Salt and pepper; 1 drizzle vegetable oil or similar; 500ml dashi; 1 tsp salt; 1 tsp soy sauce; 1 tsp mirin; 1/2 tsp ginger paste (or grated fresh ginger); 30g green onion diagonally sliced approx 5mm thick; 2 portions udon noodles; 1 tbsp cold water; 1 tbsp potato starch or corn starch; 2 eggs; Spring onion/scallions finely chopped (optional garnish); Shichimi togarashi (optional)

Instructions

Prep:5minCook:20min

How to make Oyako Udon (親子うどん) chewy udon noodles served in a light dashi broth mixed with juicy pan-fried chicken and fluffy ribbons of egg. (Serves 2)

Updated at: Mon, 31 Oct 2022 23:12:17 GMT