By sudachirecipes.com
Oyako Udon (親子うどん) Chicken and Egg Udon Soup
Instructions
Prep:5minCook:20min
How to make Oyako Udon (親子うどん) chewy udon noodles served in a light dashi broth mixed with juicy pan-fried chicken and fluffy ribbons of egg. (Serves 2)
Updated at: Mon, 31 Oct 2022 23:12:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories468.2 kcal (23%)
Total Fat17.3 g (25%)
Carbs53.5 g (21%)
Sugars1.5 g (2%)
Protein21.7 g (43%)
Sodium1868.6 mg (93%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
150gchicken thigh
skin-on
salt
pepper
1 drizzlevegetable oil
or similar
500mldashi
1 tspsalt
1 tspsoy sauce
1 tspmirin
½ tspginger paste
or grated fresh ginger
30ggreen onion
diagonally sliced approx 5mm thick
2 portionsudon noodles
1 Tbspwater
cold
1 Tbsppotato starch
or corn starch
2eggs
Spring onion
finely chopped, optional garnish
Shichimi Togarashi
optional
Instructions
View on sudachirecipes.com
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