Ramen Salad

Name: Ramen Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 package ramen noodles ((3 ounces)); 2/3 cup sliced almonds; 2 tablespoons sesame seeds; 1 bag coleslaw mix ((16 ounces)); 1 1/2 cups shelled frozen edamame (thawed); 1 cup shredded carrots; 4 scallions (thinly sliced (both white and green parts)); 1/2 cup canned mandarin orange segments in light syrup (rinsed and drained); 1/4 cup rice vinegar; 3 tablespoons extra-virgin olive oil; 2 tablespoons honey (substitute agave if vegan); 1 tablespoon low-sodium soy sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper