broccoli and potato frittata recipe | Schwartz

Name: broccoli and potato frittata recipe | Schwartz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 225 gram (8 ounce) potatoes, peeled and cubed; 225 gram (8 ounce) broccoli florets, roughly chopped; 1 tablespoons olive oil; 1 onion, roughly chopped; 1 teaspoon Oregano; 1 teaspoon Rosemary; 1 teaspoon Dried Thyme; ¾ teaspoon Sea Salt; ¼ teaspoon Ground Black Pepper; 8 eggs; 2 tablespoons skimmed milk; 3 medium plum tomatoes, thinly sliced; 25 gram (1 ounce) Parmesan cheese, grated

Instructions

Prep:15minCook:30min

This delicious Broccoli and Potato Frittata combines tender potatoes and broccoli with the aromatic flavours of Schwartz oregano, rosemary and thyme for a quick and easy lunch or supper. This recipe is a great way to use up the leftover broccoli and potatoes from a traditional Sunday roast – with the added benefit that you can skip the first part of the cooking process! See how simple it is to create this great-tasting dish below…

Updated at: Wed, 16 Oct 2024 00:23:57 GMT