Lemon Asparagus Fettuccine with Smoked Salmon

Name: Lemon Asparagus Fettuccine with Smoked Salmon
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pkg (350 g) fresh fettuccine pasta; 3 tbsp (45 mL) butter; 12 oz (375 g) asparagus, trimmed; 1 cup (250 mL) 35% whipping cream; 1 1/2 tsp (7 mL) grated lemon zest; 4 oz (125 g) smoked salmon, cut into strips; 1/4 tsp (1 mL) each, salt and pepper; 2 tbsp (30 mL) each, chopped fresh chives and parsley

Instructions

Step 1 In a pot of boiling salted water; cook fettuccine for about 6 minutes or until al dente. Drain and keep warm. Step 2 Meanwhile, in a large, deep skillet, melt butter over medium heat. Sauté asparagus for 3 minutes. Add cream, lemon zest, salt, and pepper; bring to a boil. Step 3 Add pasta and smoked salmon; toss well to coat. Remove from heat and toss with chives and parsley to serve. Pea Variation: Substitute 2 cups (500 mL) fresh or frozen peas for asparagus.

Updated at: Thu, 21 Nov 2024 08:52:06 GMT